Anova Culinary A3.2-120V-US

Anova Culinary Sous Vide Precision Cooker (Model A3.2-120V-US) User Manual

Model: A3.2-120V-US

1. Tuote ohiview

The Anova Culinary Sous Vide Precision Cooker is designed to provide professional-level cooking results at home. This device utilizes precise temperature control to cook food evenly, ensuring maximum tenderness and moisture retention without the risk of overcooking. Featuring Wi-Fi and Bluetooth connectivity, it allows for remote monitoring and control via a dedicated application.

Anova Culinary Sous Vide Precision Cooker with digital display

The Anova Culinary Sous Vide Precision Cooker features a digital display for current and set temperatures, along with Wi-Fi and Bluetooth indicators.

2. Asennus

  1. Pakkauksen purkaminen: Carefully remove the Anova Precision Cooker and all accessories from its packaging. Ensure all components are present.
  2. Anova Culinary Sous Vide Precision Cooker in its original packaging

    The Anova Precision Cooker as it appears when unboxed, showing the device and included documentation.

  3. Kiinnitä pottiin: Securely attach the cooker to any water-filled pot using the adjustable clamp. Ensure the water level is between the MIN and MAX lines indicated on the device.
  4. Anova Culinary Sous Vide Precision Cooker attached to a pot, top-down view

    The Anova Precision Cooker securely clampkattilan reunalle, käyttövalmis.

  5. Valmistaa ruokaa: Place your food in a sealable bag. For best results, remove as much air as possible from the bag before sealing.
  6. Hand placing a sealed food bag into a water bath with the Anova Precision Cooker

    A hand carefully submerging a sealed bag containing food into the water bath, next to the operating sous vide cooker.

3. Käyttöohjeet

  1. Virta päälle: Plug in the Anova Precision Cooker. The display will illuminate.
  2. Aseta lämpötila ja aika: Use the controls on the device or connect via the Anova app (available for iOS and Android) to set your desired cooking temperature and time. The app allows for remote control and access to a wide range of recipes.
  3. Person holding a smartphone displaying the Anova app interface for controlling the sous vide cooker

    A user interacting with the Anova app on a smartphone, showing the current cooking temperature and settings for a tenderloin steak.

  4. Aloita ruoanlaitto: Once the water reaches the set temperature, place the sealed food bag into the water bath. Ensure the bag is fully submerged. The cooker will maintain the precise temperature throughout the cooking process.
  5. Anova Culinary Sous Vide Precision Cooker operating in a pot with a sealed food bag

    The Anova Precision Cooker actively circulating water in a pot, with a sealed food bag submerged for precise cooking.

  6. Seuraa edistymistä: The device display and the Anova app will show the current water temperature and remaining cooking time. The app will notify you when your food is ready.
  7. Viimeistele ruoka: Once cooking is complete, carefully remove the food bag from the water bath. For many foods, a quick sear in a hot pan or on a grill is recommended to develop a flavorful crust.

3.1. Opetusvideot

How to Make Scrumptious Chilean Sea Bass

This video demonstrates the process of preparing and cooking Chilean Sea Bass using the Anova Precision Cooker, highlighting seasoning, bagging, and cooking steps.

How to Create Juicy, Tender Beef Tenderloin

Watch this video for a step-by-step guide on achieving perfectly juicy and tender beef tenderloin with your Anova Sous Vide Precision Cooker.

Perfect Double-Cut Rosemary Infused Pork Chop

This video illustrates how to prepare and cook a double-cut rosemary-infused pork chop to perfection using the sous vide method.

Anova Culinary A2.2-120V-US Sous Vide Precision Cooker Overview

Kenraali ohiview of the Anova Culinary Sous Vide Precision Cooker, demonstrating its features and basic operation.

4. Huolto ja puhdistus

Regular cleaning ensures the longevity and optimal performance of your Anova Precision Cooker.

  • Irrotettavat osat: The stainless steel skirt and pump cap are detachable and dishwasher-safe for easy cleaning.
  • Pääyksikkö: Pyyhi pääyksikkö mainoksellaamp liinalla. Älä upota elektronista päätä veteen.
  • Kalkinpoisto: Periodically descale the unit by running it in a water bath with a mixture of water and white vinegar (1:1 ratio) for 30 minutes at 150°F (65°C).

5. Vianmääritys

OngelmaMahdollinen syyRatkaisu
Laite ei käynnistyEi kunnolla kytketty; pistorasiaongelma.Varmista, että virtajohto on kytketty kunnolla toimivaan pistorasiaan.
Lämpötila ei saavuta asetusarvoaInsufficient water level; large volume of cold water; lid not used.Check water level and add warm water if necessary. Use a lid to reduce heat loss.
Wi-Fi/Bluetooth-yhteysongelmatOut of range; network interference; app not updated.Ensure device is within range of your router/phone. Restart device and app. Check app for updates. For Wi-Fi, ensure your router supports 2.4 GHz.
Ruoka ei kypsy tasaisestiAir in food bag; overcrowding the water bath.Remove all air from food bags. Avoid overcrowding the water bath to allow for proper water circulation.

6. Tekniset tiedot

  • Mallinumero: A3.2-120V-US
  • Tuotteen mitat: 2.75" S x 2.75" L x 14.75" K
  • Wattage: 900 wattia
  • Voitage: 110 volttia
  • Tuotteen paino: 2.5 puntaa
  • Materiaali: Ruostumaton teräs
  • Väri: Hopea/musta
  • Valvontamenetelmä: App (Wi-Fi + Bluetooth)
  • Ylempi lämpötilaluokitus: 92 celsiusastetta (210 °F)
  • Minimilämpötila: 0 °C (32 °F)
  • Lämpötilan vaihtelu: 0.1°
  • Akut: 1 litiumpolymeeriakku vaaditaan (mukana)

7. Takuu ja tuki

For warranty information and customer support, please refer to the official Anova Culinary websivustolta tai ota yhteyttä suoraan heidän asiakaspalveluunsa. Säilytä ostokuittisi mahdollisten takuuvaatimusten varalta.

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