KitchenBrothers KB717

KitchenBrothers Sous Vide Immersion Circulator - Model KB717 User Manual

Brand: KitchenBrothers | Model: KB717

1. Johdanto

The KitchenBrothers Sous Vide Immersion Circulator, Model KB717, is designed to provide precise temperature control for low-temperature cooking. This method ensures food is cooked evenly to its desired doneness, retaining moisture and flavor. This manual provides essential information for the safe and effective use of your appliance.

2. Turvallisuusohjeet

  • Lue aina kaikki ohjeet ennen laitteen käyttöä.
  • Do not immerse the electrical cord, plug, or the upper part of the circulator in water or other liquids.
  • Ensure the appliance is connected to a grounded electrical outlet.
  • Pidä laite poissa lasten ulottuvilta.
  • Use only with a heat-resistant pot or container.
  • Älä käytä laitetta, jos sen johto tai pistoke on vaurioitunut, jos se toimii virheellisesti tai on millään tavalla vaurioitunut.
  • Always ensure the water level is between the MIN and MAX marks on the circulator.
  • Ole erittäin varovainen siirtäessäsi laitetta, joka sisältää kuumaa öljyä tai muita kuumia nesteitä.
  • Irrota pistoke pistorasiasta, kun et käytä ja ennen puhdistusta. Anna jäähtyä ennen osien pukemista tai irrottamista ja ennen laitteen puhdistamista.

3. Pakkauksen sisältö

Your KitchenBrothers Sous Vide Immersion Circulator package includes the following items:

  • Sous Vide Immersion Circulator (Model KB717)
  • Tyhjiöpumppu
  • Uudelleenkäytettävät tyhjiöpussit
  • Sealing Clips
  • Pihdit
  • Sous Vide -keittokirja
KitchenBrothers Sous Vide Immersion Circulator with included accessories: vacuum pump, reusable bags, clips, and cookbook.

Image: The KitchenBrothers Sous Vide Immersion Circulator shown with its complete set of accessories, including the vacuum pump, various reusable vacuum bags, sealing clips, and a cookbook.

4. Tuotteen ominaisuudet

The KitchenBrothers Sous Vide Immersion Circulator offers advanced features for an optimal cooking experience:

  • High Precision Temperature Control: Adjustable from 0°C to 95°C with an accuracy of 0.2°C, ensuring perfectly cooked results every time.
  • Tehokas 1200 W:n lämmityselementti: Rapidly heats water to the desired temperature and maintains it consistently.
  • Käyttäjäystävällinen käyttöliittymä: Intuitive touch controls for easy temperature and time setting.
  • Integroitu ajastin: Set precise cooking durations for various foods.
  • Secure Attachment Clip: Easily attaches to most pots and containers.
  • Kestävä rakenne: Valmistettu ruostumattomasta teräksestä pitkäikäisyyden ja helpon puhdistuksen takaamiseksi.
  • Täydellinen lisävarustesarja: Comes with a cookbook, reusable vacuum bags, a vacuum pump, and sealing clips for immediate use.
Close-up of the KitchenBrothers Sous Vide Immersion Circulator's control panel displaying temperature and time settings.

Image: The digital display of the sous vide circulator showing temperature and time, highlighting its precise control capabilities.

5. Asennus

Follow these steps to set up your KitchenBrothers Sous Vide Immersion Circulator:

  1. Valitse ruukku: Select a heat-resistant pot or container large enough to hold your food and the circulator, ensuring the water level will remain between the MIN and MAX marks.
  2. Kiinnitä kiertovesipumppu: Securely attach the immersion circulator to the side of your chosen pot using the integrated clip.
  3. Täytä vedellä: Fill the pot with water. Ensure the water level is above the 'MIN' line and below the 'MAX' line indicated on the circulator.
  4. Liitä virta: Kytke virtajohto maadoitettuun pistorasiaan. Näyttö syttyy.
KitchenBrothers Sous Vide Immersion Circulator securely clipped to the side of a cooking pot.

Image: The sous vide circulator is shown attached to a pot, ready for water filling.

Water being poured into a pot with the KitchenBrothers Sous Vide Immersion Circulator already attached, showing the MIN water level mark.

Image: Water is being added to the pot, demonstrating the correct water level for operation.

6. Käyttöohjeet

Follow these steps for precise sous vide cooking:

  1. Valmista ruokasi: Season your food as desired and place it into one of the reusable vacuum bags.
  2. Vacuum Seal the Bag: Use the included vacuum pump to remove air from the bag. Ensure a tight seal to prevent water from entering and to ensure even cooking.
A hand using the included vacuum pump to remove air from a food-filled vacuum bag.

Image: Demonstrates the use of the vacuum pump to seal a bag containing food.

  1. Aseta lämpötila ja aika:
    • Press the power button to turn on the circulator.
    • Use the up/down arrows to adjust the desired cooking temperature.
    • Press the settings button (gear icon) to switch to time setting, then use the up/down arrows to set the cooking duration.
    • Press the power button again to start heating. The circulator will beep when the target temperature is reached.
  2. Upota ruoka: Once the water reaches the set temperature, carefully place the sealed food bag into the water bath. Use the included clips to secure the bag to the side of the pot, ensuring it remains fully submerged and does not block water circulation.
A vacuum-sealed bag of food submerged in a water bath, held in place by clips, with the sous vide circulator operating.

Image: Food in a vacuum-sealed bag is submerged in the water bath, secured by clips for even cooking.

  1. Kypsennys valmis: The circulator will beep when the set cooking time has elapsed. Carefully remove the food bag from the water bath using the tongs.
  2. Viimeistely (valinnainen): For many foods, especially meats, a quick sear in a hot pan or on a grill after sous vide cooking will create a desirable crust and enhance flavor.

Official Product Video: Sous Vide Cooking Process

Video: This official product video demonstrates the complete sous vide cooking process, from vacuum sealing food to setting the temperature and time on the circulator, and finally, the food cooking in the water bath.

Basic Cooking Guide

Refer to the included cookbook for detailed recipes. Here are some general guidelines:

A visual cooking guide for sous vide, showing recommended temperatures and times for various foods like steak, salmon, chicken, egg, and vegetables.

Image: A quick reference guide displaying optimal temperatures and cooking times for common sous vide items such as steak, salmon, chicken, eggs, and vegetables.

  • Pihvi: 55°C 60 minuuttia
  • Lohi: 45°C 45 minuuttia
  • Kana: 65°C 1.5 tuntia
  • Muna: 65°C 50 minuuttia
  • Vihannekset: 60 minutes (temperature varies by vegetable, consult cookbook)

7. Huolto ja puhdistus

Proper maintenance ensures the longevity and performance of your sous vide circulator:

  1. Irrota verkkojohto ennen puhdistusta: Irrota aina laite pistorasiasta ja anna sen jäähtyä kokonaan ennen puhdistamista.
  2. Clean the Heating Coil and Housing: The stainless steel lower part of the circulator can be wiped with a damp cloth. For mineral deposits, a solution of equal parts white vinegar and water can be circulated at 60°C for 30 minutes, then rinsed.
  3. Wipe Control Panel: Gently wipe the control panel with a soft, damp cloth. Do not use abrasive cleaners or immerse the upper part of the device in water.
  4. Säilytä oikein: Store the circulator in a dry place when not in use.
Close-up of the stainless steel lower part of the sous vide circulator with water splashing, indicating its easy-to-clean design.

Image: The stainless steel component of the circulator is shown, emphasizing its design for easy cleaning.

8. Vianmääritys

If you encounter issues with your KitchenBrothers Sous Vide Immersion Circulator, refer to the following common problems and solutions:

OngelmaMahdollinen syyRatkaisu
Laite ei käynnisty.Ei virtalähdettä.Tarkista, että virtajohto on kytketty kunnolla toimivaan pistorasiaan.
Vesi ei lämpene.Temperature not set or start button not pressed.Ensure desired temperature is set and the cooking cycle has been initiated.
Lämpötila vaihtelee tai on epätarkka.Insufficient water circulation or sensor issue.Ensure the food bag does not obstruct water flow. Check water level. If problem persists, contact support.
Ruoka ei kypsy tasaisesti.Air in vacuum bag or bag not fully submerged.Re-seal the bag to remove all air. Ensure the bag is completely submerged and secured with clips.
Virhekoodi näytetty.Erityinen sisäinen ongelma.Katso tarkat virhekoodit täydellisestä käyttöoppaasta tai ota yhteyttä asiakastukeen.

9. Tekniset tiedot

ErittelyYksityiskohta
MallinumeroKB717
Mitat (P x L x K)11.4 x 7.5 x 34.7 cm
Paino910 grammaa
Tehoa1200 wattia
Voitage220 volttia
Recommended Water CapacityUp to 12 Litres
Lämpötila-alue0 °C - 95 °C
Lämpötilan tarkkuus0.2 °C
MateriaaliRuostumaton teräs
ValvontamenetelmäKosketa
Diagram showing the dimensions of the KitchenBrothers Sous Vide Immersion Circulator, with a height of 34.7 cm and a width of 11 cm.

Image: Visual representation of the product's dimensions for reference.

10. Takuu ja tuki

Your KitchenBrothers Sous Vide Immersion Circulator comes with a 2 vuoden takuu on spare parts, ensuring peace of mind regarding the quality and durability of your product.

For any questions, technical assistance, or warranty claims, please contact KitchenBrothers customer support. Refer to the contact information provided in your product packaging or visit the official KitchenBrothers websivusto tukitietojen saamiseksi.

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